Blaser Cafe Pura Vida Claro Bio Fairtrade
One of the coffees we use comes from the Finca La Florida (Peru Chanchamyo), where we willingly paid extra to buy the harvest over 20 years ago. Excellent links are also in place with the other two suppliers in Bolivia and Honduras.
Degree of roast
medium
Preparation
Ideal for preparation with fully and semi-automatic coffee machines. Water temperature when brewing not to exceed 91°C; for water hardness above 18°fH we recommend using a softening agent.
Taste
Slightly acid notes and mildly bitter notes, slight sweetness, little saltiness
Aromas
Notes of tropical fruits, honey, wheat bread and cocoa
Haptic
Refreshing, round and full-bodied on the tongue, subtle astringency
